Longman Dictionary of Contemporary English - semolina
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Semolina
semolina
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1.
Semolina consists of small hard grains of wheat that are used for making sweet puddings with milk and for making pasta. N-UNCOUNT ...Collins COBUILD Advanced Learner's English Dictionary
2.
noun Etymology: Italian semolino, diminutive of semola bran, from Latin simila wheat flour Date: 1797 the purified middlings of hard wheat (as durum) used especially for pasta (as macaroni or spaghetti) ...Merriam-Webster Collegiate Dictionary
3.
n. 1 the hard grains left after the milling of flour, used in puddings etc. and in pasta. 2 a pudding etc. made of this. Etymology: It. semolino dimin. of semola bran f. L simila flour ...Толковый словарь английского языка Oxford English Reference
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7.
- 1797, alteration of It. semolino, dim. of semola "bran," from L. simila "the finest flour," probably from the same Semitic source as Gk. semidalis "the finest flour" (cf. Assyrian samidu, Syrian semida "fine meal"). ...Английский Этимологический словарь
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